CoffeeGuy Moka Pot

5 responses to CoffeeGuy Moka Pot

1. lordvivian

   26.01.2012 at 9:57 дп

   Every Italian has is own way for making coffee. But I’m pretty sure you should never press the coffee powder.
   That’s what I do: put coffee powder, no pressing it, make a «hill». Pick up the moka, beat the base with the spoon so that the coffee get pressed uniformly, then put some other coffee and make an other hill. Close the moka, put it on the smallest stove, fire very slow. Wait until you listen the typical noise «chchchhhh», open the top and make the rest of coffee come out.

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2. missdarque

   26.01.2012 at 10:23 дп

   @TheSweetalchemist The company makes a couple of stainless steel models which would work on an induction cooktop. The regular Brikka will not as it is made from aluminum.

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3. geoborgreece

   26.01.2012 at 10:50 дп

   whats better?moka pot or instant espresso of douwe egberts??

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4. MrPolka

   26.01.2012 at 11:36 дп

   Good job. Are you sure about the amount of coffee?

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5. TheSweetalchemist

   26.01.2012 at 11:53 дп

   Would this work on induction stove?
   Is there a good shot, bad shot in bialetti moka pot?

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